Vegetable Pulav

2 Cups Basmati Rice

Soak the rice in water for 20 minutes. Drain the water completely and keep it aside.

2 Tomatoes

Puree the tomatoes in magic bullet.

1 Tsp Ginger, Grated
1 Tsp Garlic, Grated

Make ginger garlic paste using marble motor and pestle.

2 Tbsp Coconut Oil
1" Cinnamon
1 Bay Leaf
2 Cloves

Heat oil in pressure pan, add cinnamon, bay leaf and clove, saute for few seconds.

1 and 1/4 Cup Onions, Chopped

 
Add onion and saute for 5 minutes in medium flame.

 
Add ginger, garlic paste and saute for 1 more minute.

4 Green Chilies

Add green chilies and saute for 1 more minute.

1 Cup Carrot, Chopped (1 and 1/2 Carrots)
1 Cup Beans, Chopped (20 Beans)
1 Cup Potato, Chopped (1 Big)
15 Cauliflower, Florets (1 and 1/2 Cups)
2/3 Cup Peas

Add carrots, beans, cauliflower, potato, peas and saute for 1 minute.

1/4 Tsp Turmeric Powder
2 Tsp Chili Powder
1 Tbsp Salt

Add turmeric powder, chili powder, salt, mix well.

1 Cup Mint Leaves

Add mint leaves, drained rice, tomato puree and saute for 2 more minutes

4 Cups Water
1 Tbsp Lemon Juice

Add water and lemon juice, mix well, close the cooker without weight. Keep it on medium flame for 5 minutes.

Open the cooker stir well, close the cooker with weight. Simmer in low for 10 minutes and switch off.

Taste Note: Tastes AWESOME
Source: padhuskitchen