Salsa de Molcajete (Roasted Tomato and Green Chile Salsa)

1 Pound Roma Tomatoes
3 Garlic Cloves, Unpeeled
2 Jalapeno Peppers

Preheat Broiler. My Broiler is set at 500 degrees F.

Place tomatoes, garlic and jalapenos on a foil-lined baking sheet.

Broil for 10 minutes, turn them and broil for another 10 minutes.

Cool and peel tomatoes, garlic and jalapeno. Remove the seeds from the jalapeno.

Combine the garlic and peppers in marble motor and pestle.

Add tomatoes and coarsely crush using the pestle or spoon.

1/3 Cup Fresh Cilantro, Chopped
1/4 Cup Onion, Finely Chopped
1 Tbsp + 1 Tsp Fresh Lime Juice
3/4 Tsp Salt

Combine the tomato mixture, cilantro and remaining ingredients in a bowl.

Taste Note: Tastes GREAT
Source: myrecipes