1 Cup Quinoa
Rinse the quinoa and soak for 24 hours.
Drain and rinse the quinoa again.
1 and 1/4 Tsp Baking Powder
1 Tsp Sea Salt
1/4 Cup + 2 Tbsp Water
Preheat the oven to 425 degrees F
Process the soaked quinoa with baking powder, salt and water for 2 to 3 minutes, until the batter is smooth (no lumps).
Yields: 2 Cups of Batter.
Line a baking sheet with parchment paper and apply coconut oil (very important, otherwise it sticks with the parchment paper) on the the parchment paper.
Pour and spread the batter out to your desired thickness (1/4" - 1/3" thick).
Bake the crust for 10 minutes. Take it out and flip and bake for another 5 minutes.
Source: oatmealwithafork
1 Tsp Oil
1/4 Small Onion, Thinly Sliced
1/2 Bell Pepper, Thinly Sliced
Heat oil in a pan, add onion and bell pepper and saute for 5 minutes.
1/2 Cup Homemade Salsa
1/2 Cup Fresh or Frozen Corn, Defrosted
1/2 Cup Black Beans
1 Jalapeno, Chopped into Round Pieces, Remove Seeds
3/4 Cup GO Veggie! Dairy Free Mexican Style Shreds
Top the pizza with salsa, sauted veggies, beans, corn, jalapeno and cheese shreds. Bake for 10 minutes.
Baby Arugula or Romaine Lettice
Vegan Sour Cream
Avocado
Top pizza with lettuce or baby arugula, sour cream and avocado
Taste Note: Tastes AWESOME. The best pizza, I have made, so far. Even though, I had lettuce, I didn't have patience to chop lettuce and top the pizza with that.
Yields: 1 Pizza
Serves: 2
Source: runningwithtongs
Rinse the quinoa and soak for 24 hours.
Drain and rinse the quinoa again.
1 and 1/4 Tsp Baking Powder
1 Tsp Sea Salt
1/4 Cup + 2 Tbsp Water
Preheat the oven to 425 degrees F
Process the soaked quinoa with baking powder, salt and water for 2 to 3 minutes, until the batter is smooth (no lumps).
Yields: 2 Cups of Batter.
Line a baking sheet with parchment paper and apply coconut oil (very important, otherwise it sticks with the parchment paper) on the the parchment paper.
Pour and spread the batter out to your desired thickness (1/4" - 1/3" thick).
Bake the crust for 10 minutes. Take it out and flip and bake for another 5 minutes.
Source: oatmealwithafork
1 Tsp Oil
1/4 Small Onion, Thinly Sliced
1/2 Bell Pepper, Thinly Sliced
Heat oil in a pan, add onion and bell pepper and saute for 5 minutes.
1/2 Cup Homemade Salsa
1/2 Cup Fresh or Frozen Corn, Defrosted
1/2 Cup Black Beans
1 Jalapeno, Chopped into Round Pieces, Remove Seeds
3/4 Cup GO Veggie! Dairy Free Mexican Style Shreds
Top the pizza with salsa, sauted veggies, beans, corn, jalapeno and cheese shreds. Bake for 10 minutes.
Baby Arugula or Romaine Lettice
Vegan Sour Cream
Avocado
Top pizza with lettuce or baby arugula, sour cream and avocado
Taste Note: Tastes AWESOME. The best pizza, I have made, so far. Even though, I had lettuce, I didn't have patience to chop lettuce and top the pizza with that.
Yields: 1 Pizza
Serves: 2
Source: runningwithtongs
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