Mint Pulav

2 Cups Rice

Wash rice in water, soak the rice in water for 10 to 15 minutes and drain the water.

1/4 Tsp Olive Oil
2 Bunches Mint, Cleaned and Washed
7 Green Chilies

Pour Oil in a heated pan, add Green Chilies and Mint and fry. Allot it to cool.

1" Ginger
6 Tbsp Coconut Powder
1/4 Tsp Turmeric Powder

Grind Mint an Green Chilies with Ginger, Coconut Powder and Turmeric Powder.

1 Tbsp Olive Oil
1 Bay Leave
2 Cloves
2 Cardamoms
1/4 cup cashews


1 Bag Pearl Onions, Chopped lengthwise or 1 Big Onion, chopped
1 Big Potato, Chopped
1 Tbsp Salt

Pour Olive Oil in a heated pan. Add Bay Leave, Cloves, Cardamom, Cashews and Onion, fry till the color of the onion changes, about 3 minutes. Add the ground mixture, Salt and Potatoes. Fry till the raw smell goes off, about 3 minutes.  Add rice and saute for 2 minutes.

5 Cups Water

Transfer everything to rice cooker. Add water, stir well. Allow it to cook.

Taste Note: Tastes AWESOME