1 Cup Walnut Pieces, Toasted and Cooled
Preheat the oven to 375 degrees F
Bake the walnut for 7 minutes, until they start to turn brown and smell toasted
2 Garlic Cloves
5 Oz Baby Arugula
2 Tsp Salt
2 and 1/2 Tsp Black Pepper Powder
1/2 Cup Water
Blend garlic, walnut, arugula, salt, pepper and water.
1 Pound Spinach Spaghetti
1 Tbsp Salt
Cook spaghetti according to package direction (for 17 minutes). Drain.
1 Tbsp Olive Oil
Mix pasta with olive oil and arugula pesto.
Serves: 3
Taste Note: Tastes Great
Yields: 6 Cups
Source: marthastewart
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