Preheat the oven to 350 degrees F
1 Cup Brown Rice Flour
1/2 Tsp Baking Powder
1 Tsp Baking Soda
1/4 Cup Walnut, Chopped
Combine the dry ingredients in a mixing bowl.
6 Medjool Dates, Pitted and Chopped
1/2 Cup Nut Milk
Soak the dates in milk for 2 to 4 hours or overnight in the fridge, if possible and grind smoothly in magic bullet.
1 Cup Mashed Bananas (2 Medium)
2 Tbsp Tahini2 Tbsp Coconut Oil
Add banana, dates and milk blend, tahini and oil.
Stir gently until ingredients are completely moistened and batter is evenly mixed.
Pour oil into an oiled 8" loaf pan and bake for 45 minutes, until golden.
Taste Note: Tastes
Source: vegkitchen
1 Cup Brown Rice Flour
1/2 Tsp Baking Powder
1 Tsp Baking Soda
1/4 Cup Walnut, Chopped
Combine the dry ingredients in a mixing bowl.
6 Medjool Dates, Pitted and Chopped
1/2 Cup Nut Milk
Soak the dates in milk for 2 to 4 hours or overnight in the fridge, if possible and grind smoothly in magic bullet.
1 Cup Mashed Bananas (2 Medium)
2 Tbsp Tahini2 Tbsp Coconut Oil
Add banana, dates and milk blend, tahini and oil.
Stir gently until ingredients are completely moistened and batter is evenly mixed.
Pour oil into an oiled 8" loaf pan and bake for 45 minutes, until golden.
Taste Note: Tastes
Source: vegkitchen
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