Kosambari

1/4 Cup Yellow Mung Beans

Wash and soak yellow mung bean for 3 to 4 hours and drain the water well.

Yields: 1/2 Cup + 2 Tbsp

 1 Cups Cucumber, Peel, Remove Seeds and Chopped (about 1/2 English Cucumber)
1 Cup Carrots, Peel and Chopped into Same Size as Cucumber (about 1 and 1/2 Carrots)

Add chopped cucumber and carrot to soaked mung beans and mix well.

1 Tsp Oil
1/2 Tsp Mustard Seeds
1 Tbsp Ginger, Finely Chopped
2 Green Chilies, Finely Chopped into Round Pieces
1/8 Tsp Asafoetida

Heat oil, add mustard seeds, when mustard starts to splutter, add ginger, green chilies, asafoetida and saute for few seconds. Add it to lentil mixture.

1 Tbsp Lemon Juice
1/2 Tsp Salt

Add lemon juice, salt and mix well.

1/4 Cup Grated Coconut

Add grated coconut and mix gently.

Yields: 1 and 1/2 Cups
Taste Note: Tastes Good.