Potato-Mint Quinoa Pulav

2 and 1/2 Cups Quinoa
5 Cups Water
1/2 Tbsp Salt

Wash Quinoa, add Water and allow it to boil. Once its starts boiling, reduce the heat to medium, add Salt and allow it to cook for 15 minutes. Allow it to cool.

1/4 Tsp Olive Oil
2 Bunches Mint, Cleaned and Washed
4 Serrano Peppers (2 large Serrano and 2 small Serrano Peppers)

Pour Oil in a heated pan, add Green Chilies and Mint and fry. Allot it to cool.

1 Tsp Ginger
1/2 Cup Coconut
1/4 Tsp Turmeric Powder
1/2 Cup Water

Grind Mint and Green Chilies with Ginger, Coconut and Turmeric Powder.

1 Tbsp Olive Oil
1 Bay Leave
2 Cloves
2 Cardamoms

1 Cup Big Onion, chopped

1 and 1/4 Cup Potatoes, Chopped (1 Medium and 1 Small Potatoes)

1 and 1/2 Tsp Salt
1/2 Cup Water

Pour Olive Oil in a heated pan. Add Bay Leave, Cloves, Cardamom and Onion, fry till the color of the onion changes. Add the grinded mixture, Salt and Potatoes. Fry till the raw smell goes off, about 5 minutes in medium flame. Add Water, mix well, close the pan and allow it to cook for 10 minutes.

Add Cooked Quinoa and mix well.

Taste Note: Tastes Awesome
Yields: 10 Cups