Asparagus Quinoa

2 Cups Quinoa
4 Cups Water
1/2 Tbsp Salt
4 Tbsp Ground Flax Seed Meal

Wash Quinoa, add Water and allow it to boil. Once its starts boiling, reduce the heat to medium, add Salt and Ground Flax Seed Meal and allow it to cook for 15 minutes. Allow it to cool.

1/4 Tsp Olive Oil
2 Red Chilies
3 Tsp Coriander Seeds
3 Tbsp Almonds
3 Tbsp Broken Cashew Nuts

Pour Olive Oil in a pan, add Red Chilies and Coriander Seeds and fry. Allow it to cool and grind with Almonds and Cashew Nuts.

1 Tbsp Olive Oil
1 Bay Leave
1" Cinnamon
2 Clove
21 Pearl Onions, Chopped into round pieces
3 Green Chilies

2 Roma Tomatoes
1 Bunch (2.5 lbs) Asparagus, Washed and Chopped, Costco Pack
1/2 Cup Peas
1/2 Cup Water
1 Tsp Salt

Pour Olive Oil in a heated pan, add Bay Leave, Cinnamon, Clove, Pearl Onions, Green Chilies and fry till the color of the onion changes into light brown.

Add Tomatoes and fry till the tomatoes softens. Add Peas and grinded mixture and fry until nice aroma comes. Add Asparagus, Salt and Water and cook in Medium for 10 minutes, until the asparagus is cooked.

Add cooked Quinoa and mix well.

Taste Note: Tastes Awesome.

Yields: 9 Cups