Channa Dal Sundal

1 Cup Channa Dal
3 Cups Water
1/2 Tsp Salt

Clean, wash and overnight soak the channa dal in pressure with Salt.

Cook the Channa Dal for 1 Whistle

1 Tsp Olive Oil
1 Tsp Mustard Seeds
1 Tsp Urad Dal
21 Squeezes Asafoetida

3 Green Chilies, Lengthwise chopped into 2 pieces
3 Red Chilies, Break into 2 pieces
11 Curry Leaves
1/2 Tsp Salt

Pour Olive Oil in a heated pan, add Mustard Seeds, when it splutters, add Urad Dal and Asafotida, saute till the color of the dal changes, add Green Chilies, Red Chilies and Curry Leaves, saute for few seconds. Add Salt and mix well.

Add cooked Channa Dal and mix well. Switch off the stove.

Taste Note: Tastes Awesome.

Note: If you add grated coconut (1/4 Cup) to this sundal, it would taste even more awesome.

Yields:  2 and 1/2 Cups