Baby Bok Choy Poriyal

1 Tbsp Oil
1 Tsp Urad Dal

1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
2 Red Chilies

Heat oil in a pan, add urad dal, saute until the color of the dal changes. Add mustard seeds, when it starts to splutter, add cumin seeds, red chilies, saute for few seconds.

1 and 1/4 Cup Onion, Chopped
4 Green Chilies
1 and 1/4 Tsp Salt

Add onion and green chilies and fry till the color of the onion changes, 4 minutes in medium flame.

Add salt and saute for 1 more minute.

2 lb Baby Bok Choy -- stems and leaves chopped and kept separately

1 Tbsp Water 

Add bok choy stems and water.

Reduce the heat to medium. Let it cook for 3 minutes.

Add Bok choy leaves and cook for another 3 minutes. Switch off the stove.

1/4 cup Coconut Powder

Add coconut powder, mix well.

 
Taste Note: Tastes Awesome.
Yields: ??? Cups