Big Onion Chutney

1 Tsp Olive Oil
1 Tbsp Urad Dal

2 Big Onions (Medium), Chopped into big pieces
1 Green Chili
1 Red Chili, break into 2 pieces
1/4" Ginger

2 Roma Tomatoes

Little bit Tamarind
1/2 Tsp Salt

Pour Olive Oil in a heated pan, add Urad Dal, when it turns light brown, add Big Onion, Red Chili, Green Chili and Ginger and fry for 3 minutes

Add Tomatoes and fry well for 3 more minutes.

Allow it to cool.

Add Tamarind and Salt and grind well.

Taste Note:

Source: Vijaya