MIL's Big Onion Chutney

1 Tsp Olive Oil
1 Tbsp Urad Dal
2 Red Chillies

2 Big Onion (Medium), Chopped into big pieces
1 Big Garlic Clove, Chopped into big pieces

4 Roma Tomatoes, Chopped into big pieces
11 Curry Leaves

1/4" Ginger, Chopped into big pieces
4 Tbsp Almonds
2 Tbsp Roasted Dalia Split (Pottukadalai)
3/4 Tsp Salt

Pour Olive Oil in a heated pan, add Urad Dal and Red Chilies, fry until Urad Dal becomes light brown in color.

Add Onion and Garlic and fry for 3 minutes in Medium High.

Add Tomatoes and Curry Leaves and fry for 3 minutes in Medium High.

Switch off the stove. Add Ginger and mix well. Allow it to cool.

Grind Almond, Roasted Dali and Salt. Add everything else and grind well.

Note: If Red Chili becomes black, while frying everything else, take out the red chili and add it after switching off the stove.

Taste Note: Tastes Good, kind of sweet tasting

Source: MIL