Green Mango Quinoa

2 Cups Quinoa
4 Cups Water
1/2 Tbsp Salt
1/2 Tsp Turmeric Powder

Wash Quinoa, add Water and allow it to boil. Once its starts boiling, reduce the heat to medium, add salt, turmeric powder and allow it to cook for 18 minutes. Allow it to cool.

1/4 Cup Almonds
4 Green Chilies (Probably Spiciness can be increased.)

Grind Almonds and Green Chilies to fine paste.

1 Tbsp Olive Oil
1/2 Tsp Mustard Seeds
1 Tbsp Urad Dal
1 Tbsp Yellow Split Peas
1/4 Cup Cashew Nuts, Chopped

3 Green Chilies, Chopped lengthwise (Probably Spiciness can be increased.)
11 Curry Leaves

2 Sour Green Mango, Peeled and Grated (NEXT TIME, MEASURE THE GRATED MANGO IN CUPS AND NOTE DOWN HERE)

1 and 1/4 Tsp Salt
1/4 Cup Water

Pour Olive Oil in a pan, add Mustard Seeds, when it starts sputtering, add Urad Dal, Yellow Split Peas and Cashew Nuts. Saute till the color of the dal changes.

Add Green Chilies, Curry Leaves fry for a minute. Add the grinded mixture and fry.

Add Grated Mango and Salt and fry for few seconds, add water and turn the stove to medium and let it cook for 7 minute.

Add Cooked Quinoa and mix well.

Chopped Cilantro, to Garnish

Add Chopped Cilantro and mix well.

Taste Note: Tastes Awesome. The taste depends on mango sourness. Next time i will measure the grated mango in cups and write it. Probably Spiciness can be increased.
Yields: 7 to 8 Cups