Big Onion Cilantro Chutney

1/2 Tsp Olive Oil
3 Tbsp Channadal
2 and 1/2 Tbsp Uraddal
8 Dry Red Chilies

Heat Olive Oil in a pan, add Channadal, Uraddal and Red Chilies, fry till golden brown. Keep aside.

1/2 Tsp Olive Oil
2 Big Onions (x-small size)
1 Bunch Cilantro
 Add Oil to the same pan, add Onion fry till golden brown, add Cilantro, fry for another minute or so. Allow it to cool.

2 Tbsp Almonds
Tamarind (Cherry Tomato size)
3/4 Tsp Salt

Grind along with Almond, Tamarind and Salt.

Taste Note: Tastes Great.

Source: Sat's Mom