1/2 Tsp Olive Oil
20 Small Pearl Onions
4 Small Dry Red Chilies
2 Garlic
Heat Olive Oil in a pan, add Pearl Onions, Dry Red Chilies and Garlic, saute till slightly browned. Allow it to cool.
1 Cup Roasted and Unsalted Peanuts
Tamarind
1 Bunch Cilantro
1/2 + 1/4 Tsp Salt
Grind along with Peanuts, Tamarind, Cilantro and Salt.
Taste Note: Tastes Good
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