Tuesday, December 30, 2014

Coconut Chutney with Pearl Onion


2 Cups Frozen Coconut (Sumeru Garden Fresh), Grated

1/2 Cup Roasted Dalia Split (Pottukadalai)
4 Green Chilies, Small
2 Small or 1 Big Garlic Clove
Little bit Tamarind
1 and 1/4 Tsp Salt
2 Pearl Onion
1/2 Bunch Cilantro
2 and 1/4 Cups Water

Grind All.


Taste Note: Tastes Awesome
Source: Rad, from Ammani

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