Mixed Bell Pepper and Potato Sabzi

2 Tbsp Oil
1 Tsp Cumin Seeds

6 Green Chilies, Chop into 2 Lengthwise Pieces
1 Tbsp Ginger, Grated

Heat oil in a pan, add cumin seeds when it cracks, add green chilies and ginger and fry for a minute.

2 Orange Bell Pepper
2 Red Bell Pepper
2 Yellow Bell Pepper

Chop Bell Peppers into Big Pieces. I chopped each bell peppers into 8 lengthwise pieces and each lengthwise pieces into 3 pieces crosswise.

Add bell peppers and fry for 20 minutes in medium flame.

4 Potatoes

Chop each potatoes into 1" lengthwise pieces and chop each lengthwise pieces into 3 crosswise.

1 Big Onion

Chop onion into 6 lengthwise pieces and chop each lengthwise pieces into 2, separate the pieces

Add onion and potato and fry for 20 more minutes.

Note:

If you are using only green bell peppers, the frying time will be less
If you are using green bell pepper along with other color bell peppers, add the green bell pepper while adding potatoes and big onion.
If you add onion, 20 minutes after frying bell peppers, you can find the onion in shape, if you add the onion first, when the dish is finished, the onion wont be in good shape.

1 Tomato

Chop the tomato into 8 pieces, remove the seeds, use just the flesh and the skin.

1/2 Tsp Turmeric Powder
1 Tsp Coriander Powder

Add tomato, turmeric powder, coriander powder, fry for 10 more minutes.

2 and 1/2 Tsp Salt

Add salt, mix well, close the pan, keep it in medium flame for 5 minutes and switch off the stove.

Taste Note: Tastes . I over cooked it, have to reduce the timing a lot, the bell peppers became mushy.
Source: Jyoti