500 grams Barnyard millet
Rinse the rice thoroughly, soak for 5 minutes.
9 cups of water.
Bring water to rolling boil, add drained rice and stir gently. Cook Uncovered for 10 minutes. After 7 minutes, stir very often to prevent it from sticking to the bottom of the pan.
Taste Note: Tastes AWESOME. Not sure why our parents / grand parents moved from this good tasting grain to white rice though !!!
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