Spinach and Tofu Sabzi

1 Tbsp Oil
1/2 Tsp Salt
1/2 Tsp Cumin Powder
1/2 Tsp Red Chili Powder
1/4 Tsp Garam Masala Powder

Heat oil in a pan, add cumin powder, red chili powder, garam masala powder, salt and mix well.

14 Oz Extra Firm Tofu, Chopped

Add tofu and stir fry for 10 minutes in medium flame. Stir often, it might get sticky and the bottom of the pan might become all brown.

1 lb Baby Spinach
1 Tsp Garlic, Chopped
1 Tsp Ginger, Chopped
3 Thai Green Chilies
1 Medium Tomato, Chopped
3/4 Tsp Salt
1/4 Tsp Garam Masala Powder
3/4 Cup Water

Add spinach, ginger, garlic, green chilies, tomato, salt, garam masala powder, water to the blender, blend until smooth.

Add the spinach puree to the sizzling tofu (use the same pan, once you add spinach puree and start to mix, whatever was stuck in bottom of the pan will start to come off), mix well. Cook covered in medium flame for 15 more minutes.

1/4 Cup Cashews
1/4 Cup Water

Blend cashews with water in magic bullet to make cashew cream.

1/4 Tsp Garam Masala Powder

Add the cashew cream and garam masala to the spinach curry, mix well and cook for 5 more minutes in medium flame.

Taste Note: Tastes AWESOME
Source: veganricha