1/4 Tsp Olive Oil
4 Green Chilies
5 oz Baby Arugula
Saute Green Chilies and Arugula in Olive Oil, until arugula shrinks. Allow it to cool. Grind with the following.
1 Cup Walnut
1/4 Cup Roasted Dalia Split (Pottukadalai)
1 Tsp Garlic Cloves, Chopped
1 Tsp Ginger, Chopped
Little bit Tamarind
1/2 + 1/8 Tsp Salt
1 and 1/2 Cups Water
Taste Note: Tastes Awesome
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