1/4 Tsp Olive Oil
4 Green Chilies
1 Bunch Mint, Depends on the size of the bunch
Saute Green Chilies and Mint in Olive Oil, until mint shrinks. Allow it to cool. Grind with the following.
1/4 Cup Roasted Dalia Split (Pottukadalai)
1 Garlic Clove
1/4" Ginger
Little bit Tamarind
1/2 + 1/8 Tsp Salt
Taste Note: Tastes superb
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