Swiss Chard Poriyal

1 Tsp Olive oil
1/2 Tsp mustard seeds
1 Tsp Urad dal
1 Tsp Yellow split peas

21 pearl onions chopped finely
5 green chillies chopped lengthwise

2 Bunches Swiss Chard - stems and leaves chopped and kept separately
1 Tsp Salt
1/4 cup water

Pour olive oil in a pan, add mustard seeds. When it starts sputtering, add Urad dal and yellow split peas. Fry till the color of dal changes.

Add Onion and green chillies, fry till the color of onion changes.

Add salt, Swiss Chard stems and water.

Reduce the heat to medium. Let it cook for 2.5 minutes. Add Swiss Chard leaves and cook for another 2.5 minutes.

Switch off the stove and mix with coconut powder.

Taste Note: Tastes Good.

Yields: 2 and 1/2 Cups