Urad Dal - Cilantro Chutney

1 Tsp Oil
21 Squeezes Asafoetida
1 Cup Urad Dal (Black Skinned)
4 Red Chillies

Heat the Oil in a pan, add Asafoetida and roast.

Add Urad Dal and Roast in low flame until the color of the dal changes to light brown. Add Red Chili and roast along with the dal for few minutes. Remove from heat and allow it to cool.

1/4 Cup Almonds
Little bit Tamarind
1 Bunch Cilantro

3/4 Tsp Salt

Grind all the above with Roasted Urad Dal and Red Chilies.

Taste Note: Tastes OK.