Quinoa-Brown Rice and Leek Adai

1 Cup Quinoa

1 Cup Brown Rice

1 Cup Channadal

1 Cup Yellow Split Moongdal/ Green Mung Beans

1 Cup Toordal

1/2 Cup Urad dal

Soak all dals along with Quinoa and Brown Rice for 4 hours.
 
12 Dry Red Chilies
4 X-Large Garlic Cloves
1" Ginger
1 Tsp Fennel Seeds
1 Tsp Cumin Seeds
52 Curry Leaves
1/2 Tsp Asafoetida Powder

4 Tomatoes

Grind Red Chilies, Garlic Cloves, Ginger, Fennel Seeds, Cumin Seeds, Curry Leaves and Asafoetida Powder in blender. Finely add Tomatoes and blend well.

2 Tbsp Salt

Grind the soaked dals, along with Quinoa, Brown Rice and Red Chili mixture and Salt with enough water for 20 minutes in 2 batches in my grinder.

No Need to ferment this.

1 Extra Large Big Onion, Finely Chopped (Optional)
Drumstick Leaves (Optional)
Green Onions, Chopped (Optional)
Methi Leaves (Fenuegreek Leaves) (Optional)
Leek, Finely Chopped (Optional)

Add finely Chopped Big Onions / Drumstick Leaves / Chopped Green Onion / Fenugreek Leaves / Leeks and prepare Adai immediately after grinding.

Taste Note: Tastes Awesome. This time, i added finely chopped Leeks. 

Yields: Around 30 Adai Dosas