Radish Quinoa

2 and 1/2 Cups Quinoa
5 Cups Water
1/2 Tbsp Salt

Wash Quinoa, add Water and allow it to boil. Once its starts boiling, reduce the heat to medium, add Salt and allow it to cook for 18 minutes. Allow it to cool.

5 Tsp Channadal
5 Tsp Urad Dal
5 Tsp Coriander Seeds
8 Red Chilies
1/4 Cup Almonds

Dry roast Channadal, Uraddal, Coriander Seeds and Red Chilies, allow it to cool and make Masala Powder with Almonds.

2 Tbsp Oil
1 Tsp Mustard Seeds
1/4 Tsp Asafoetida 
1/2 Tsp Turmeric Powder

1 Bag Pearl Onions, Chopped Finely
11 Curry Leaves

5 Cups White Daikon Radish, Chopped Finely / Grated

2 and 1/4 Tsp Salt
2 Cup Water

1 Tbsp Lemon Juice

Heat the Oil in a pan, add Mustard Seeds and Asafoetida and turmeric powder, when it splutters, add Onions and Curry Leaves and saute till the color of the onion changes, about 3 minutes

Add chopped Radish, Salt and Masala Powder and mix well and fry for two minutes. Add water, cover the pan and cook the Radish for 15 minutes in medium flame, stir in between.

Add the cooked Quinoa, Lemon Juice and mix well.

Taste Note: Tastes Great.
Yields:  10 Cups