Millet Adai

2 Cups Millet
1 Cup Channadal
1 Cup Yellow Split Moongdal
1/2 Cup Toordal
1/2 Cup Uraddal

Soak Millet along with all other other dals for atleast 4 hours.
 
12 Dry Red Chilies
1 Tsp Fennel Seeds
1 Tsp Cumin Seeds
51 Curry Leaves
21 Squeezes Asafoetida Powder
4 Tomatoes

Grind Red Chilies, Fennel Seeds, Cumin Seeds, Curry Leaves and Asafoetida Powder in blender. Finely add Tomatoes and blend well.

2 and 1/2 Tbsp Salt

Grind the soaked dals and Millet, along with Red Chili mixture and Salt with enough water for 25 minutes..

No Need to ferment this.

1 Extra Large Big Onion, Finely Chopped (Optional)
Drumstick Leaves (Optional)
Green Onions, Chopped (Optional)
Methi Leaves (Fenuegreek Leaves) (Optional)

Add finely Chopped Big Onions / Drumstick Leaves / Chopped Green Onion / Fenugreek Leaves and prepare Adai immediately after grinding.

Taste Note: Tastes Awesome

Yields: Around 25 Adai Dosas