Basil Pesto Vegan Pizza

1 Cup Quinoa

Rinse the quinoa and soak for 24 hours.

Drain and rinse the quinoa again.

1 and 1/4 Tsp Baking Powder
1 Tsp Sea Salt
1/4 Cup + 2 Tbsp Water

Preheat the oven to 425 degrees F

Process the soaked quinoa with baking powder, salt and water for 2 to 3 minutes, until the batter is smooth (no lumps).

Yields: 2 Cups of Batter.

Line a baking sheet with parchment paper and apply coconut oil (very important, otherwise it sticks with the parchment paper) on the the parchment paper.

Pour and spread the batter out to your desired thickness (1/4" - 1/3" thick).

Bake the crust for 10 minutes. Take it out and flip and bake for another 5 minutes.

Source: oatmealwithafork

Fresh Vegan Basil Pesto

1 and 1/4 Cup Fresh Tomatoes, Seeded and Chopped (3 Tomatoes)
1 Tsp Garlic Cloves, Minced (2 Garlic Cloves)

2 Tbsp Pine Nuts
1/2 Cup Go Veggie! Mozzarella Style Shreds

1 Tsp Olive Oil
1/8 Tsp Salt

Spread pesto on the crust.

Distribute tomatoes, garlic, pine nuts over the pesto.

Add cheese and drizzle evenly with olive oil and sprinkle on little salt.

Bake for 10 minutes.

Taste Note: Tastes GREAT.
Yields: 1 Pizza
Serves: 2
Source: vegan-pizza