Beans Poriyal

1/4 Cup Yellow Split Mung Beans

Soak mung beans in water for 30 minutes.

2 lbs Green Beans, Chopped
1 Cups Water

Cook the beans in water for 10 minutes.

1 Tbsp Oil
1 Tsp Urad Dal

1/2 Tsp Mustard Seeds

8 Red Chilies, Broken
1 Spirg Curry Leaves

Heat oil in a pan, add urad dal, when the color of the dal changes, add mustard seeds, when it starts to splutter, add red chilies and curry leaves, stir for a minute.

1 Cup Onion, Chopped

Add onion and fry till the color of the onion changes, about 5 minutes in medium flame.

1/2 Tsp Turmeric Powder
2 Tsp Salt

Add soaked mung beans, turmeric powder, salt and mix well and fry for 3 more minutes.

Add cooked beans, close the pan and cook for another 5 minutes in medium flame. Stir often.

1/4 Cup Coconut Powder

Add coconut powder and mix well.

Yields: 5 Cups
Taste Note: Tastes AWESOME