Sugar Pie Pumpkin Poriyal

1 Tbsp Oil
1/2 Tsp Mustard Seeds

1 Tsp Urad Dal
1 Tsp Channa Dal

6 Green Chilies, Chopped
2 Red Chilies, Do Not Break
1 Sprig Curry Leaves

1 Cup Onion, Chopped

6 and 1/4 Cups Pumpkins, Chopped (1 Small Pumpkin)
2 1/2 Tsp Salt

1/2 Cup Water

1/4 Cup Shredded Coconut
1/4 Cup Cilantro, Chopped

Heat oil in a pan, add mustard seeds, when it starts to splutter, add urad dal, channa dal, fry till the color of the dal changes. Add curry leaves, green chilies and red chilies, fry for few seconds.

Add onion and fry till the color of the onion changes, about 4 minutes in medium flame.

Add chopped pumpkin, salt, mix well, fry for a minutes.

Add water and stir fry till the pumpkin is cooked, about 15 minutes in medium flame. Switch off the stove.

Garnish with coconut and cilantro.

Taste Note: Tastes
Yields: ??? Cups
Source: nithyasnalabagam