Spinach Puree
1 lb Spinach
1 Tsp Ginger, Grated
3 Green Chilies
1" Cinnamon
4 Green Cardamom (Remove the skin)
4 Cloves
1/4 Cup Cilantro Leaves, Roughly Chopped
3/4 Cup Water
Grind all the ingredients raw, including spinach into smooth paste.
1 Tbsp Oil
1 Tsp Cumin Seeds
1 Cup Onion, Chopped
8 Oz White Mushrooms, Chopped
1 Tsp Coriander Powder
1 Tsp Salt
1/4 Cup Water
Heat oil in a pan, add cumin seeds, when it changes color, add onion and fry for 5 minutes in medium flame.
Add mushrooms and fry for 3 more minutes in medium flame.
Add coriander powder, salt and fry for 2 more minutes.
Add spinach puree, water, mix well.
Cover and cook for 10 more minutes.
1/2 Tbsp Lemon Juice
Switch of the stove, mix with lemon juice.
Yields: 2 and 1/2 Cups
Taste Note: Tastes AWESOME
Source: monsoonspice
1 lb Spinach
1 Tsp Ginger, Grated
3 Green Chilies
1" Cinnamon
4 Green Cardamom (Remove the skin)
4 Cloves
1/4 Cup Cilantro Leaves, Roughly Chopped
3/4 Cup Water
Grind all the ingredients raw, including spinach into smooth paste.
1 Tbsp Oil
1 Tsp Cumin Seeds
1 Cup Onion, Chopped
8 Oz White Mushrooms, Chopped
1 Tsp Coriander Powder
1 Tsp Salt
Heat oil in a pan, add cumin seeds, when it changes color, add onion and fry for 5 minutes in medium flame.
Add mushrooms and fry for 3 more minutes in medium flame.
Add coriander powder, salt and fry for 2 more minutes.
Add spinach puree, water, mix well.
Cover and cook for 10 more minutes.
1/2 Tbsp Lemon Juice
Switch of the stove, mix with lemon juice.
Taste Note: Tastes AWESOME
Source: monsoonspice
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