Daikon Sambar

1 Cup Toor Dal
1/2 Tsp Salt
3 Cups Water

Wash and cook toor dal in water and salt for 7 whistles. Allow it to cool and mash the dal.

1 Tbsp Oil
1/4 Tsp mustard seeds
1/2 Cup Shallots, Chopped

2 Garlic, Chopped
2 Green chillies

1 Cup Tomatoes, Chopped
1 and 1/4 Tsp Salt
1/4 Tsp Turmeric Powder

1 Cup Daikons, Chopped (2 Daikons)
2 Tsp Sambar Powder
1/4 Tsp Chili Powder

2 1/3 Cups  Water

Heat oil in a pan, add mustard seeds, when it starts to splutter, add shallots and fry for 1 minute in medium flame.

Add garlic and green chilies and fry for 1 more minute in medium flame.

Add tomato, salt, turmeric powder and fry for 5 minutes, until the tomato softens in medium flame.

Add chopped daikons, sambar powder, chili powder and fry for 2 more minutes in medium flame.

Add cooked toor dal, water, mix well, close the pan and cook for 10 minutes. Switch off the stove.

Cilantro Leaves, Chopped To Garnish

Add the cilantro, mix well and close the pan and let it cook in the steam for some more time.

Taste Note: Tastes
Source: Simba