Collard Kulambu

1 Bunch Collard, Chopped
1 Tbsp Water

Cook collard until its wilted, about 3 and 1/2 minutes in medium flame, constantly stir it.

1/4 Cup Toor Dal

Soak toor dal in water for 30 minutes.

Masala 

3 Red Chili
1 Tsp Cumin Seeds
2 Tsp Coriander Seeds
1/4 Black Pepper
10 Curry Leaves
1/4 Cup Coconut
10 Pearl Onion
1/2 Cup Water

Grind everything with soaked toor dal and water.

1 Tbsp Oil
1/2 Tsp Mustard Seeds
10 Pearl Onions
1 Tsp Salt
1/4 Tsp Turmeric Powder
2 Cup Water

Heat oil in a pan, add mustard seeds, when it starts to splutter, add onion and saute till color of the onion changes, about 3 minutes in medium flame.

Add grinded mixture with 1/4 cups of water and saute for 4 more minutes in medium flame.

Add cooked greens, salt, turmeric powder and water. Mix well. Bring it to boil, reduce the heat and allow it to boil for 5 minutes in medium flame.

Note: Mom soaks the dal in water for 30 minutes and grind with all other spices. Chithi, dry roasts the toor dal and grind with all other spices.
Taste Note: Tastes GREAT
Serves: 3