Pumpkin Pie Banana Oatmeal Cookie

2 Tsp Ground Flaxseed
2 Tbsp Water

Mix ground flaxseed with water in a small bowl and keep aside.

1 Cup Regular Oats
1 Cup Whole Grain Spelt Flour
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
2 Tbsp Chopped Walnuts
1/2 Tsp Sea Salt
1 Tsp Cinnamon
2 Tbsp Cacao Nibs

Mix dry ingredients into a bowl.

1 Tsp Vanilla Extract
1/2 Cup Maple Syrup
1/2 Cup Banana, Chopped (1 Small Banana)

3/4 Cup Canned Pumpkin

I used fresh sugar pie pumpkin, chopped 1 cup of sugar pie pumpkin and ground that with 2 Tbsp of water in magic bullet and used 3/4 Cup of it. Next time, I will use the canned pumpkin.

Mix wet ingredients into a bowl. Add flax. Stir.

Pour wet ingredients to dry, stir well. Shape cookies using hand.

Preheat oven to 375 degrees F.

Line cookie sheet with aluminum foil and line parchment paper on it. Place the cookies on parchment paper and bake for 13 minutes. Turn the cookies and bake for 5 more minutes.

 

Yields: 14 Cookies
Taste Note: Tastes GREAT
Source: ohsheglows