Zuccini, Cilantro and Almond Chutney

2 Tbsp Urad Dal

Dry Roast Urad Dal and keep it aside.

1/2 Tsp Oil
Asafoetida
1/4 Tsp Cumin Seeds
5 Green Chilies, Chopped into Lengthwise 2 Pieces
2 Garlic Cloves, Chopped

1 and 1/4 Cup Zuccini, Chopped (2 Medium)
1/2 Tsp + 1/8 Tsp Salt
1/2 Cup Water

1 Bunch Cilantro

1/2 Cup Almonds
Tamarind

Pour Oil in a heated pan, add Asafoetida, Cumin Seeds, Garlic and Green Chillies.

Add Zuccini, Salt and mix well, add Water, close the pan, allow it to cook for 5 minutes in Medium flame.

Add Cilantro and saute for 2 minutes.

Allow it to cool.

Grind it with Urad Dal, Tamarind and Almonds.

Taste Note: Tastes Good.

Source : SimpleIndianRecipesdotcom