Beetroot Walnut Chutney

1 Tbsp Yellow Split Peas
1 Tbsp Urad Dal
1 Tsp Coriander Seeds
7 Dry Red Chilies

Dry roast all the above and allow it to cool.

1 Tsp Oil
Asafoetida
3 Pearl Onions
2 Garlic

2 Cup Beetroot, Peeled and Grated
1/2 + 1/8 Tsp Salt
1/2 Cup Water

Pour Oil in a heated pan, add Asafoetida, Onion, Garlic and saute until onion turns light brown.

Add Beetroot, Salt and Water and cook for 5 minutes in Medium.

Allow it to cool.

1 Cup Walnut
Tamarind

Grind with Walnuts and Tamarind.

Taste Note: Tastes hmmm... Probably try it without Coriander Seeds, taste it and modify the recipe. This also tastes good.