Beetroot Almond Chutny

1 Tsp Oil
2 Tsp Urad Dal
2 Tsp Yellow Split Peas

7 Red Chilies

1 Tbsp Ginger, Chopped

1 and 1/4 Cup Beetroot, Grated
1/2 + 1/8 Tsp Salt
1/2 Cup Water

Little bit Tamarind
1 Cup Almonds

Heat Oil in Pan, add Urad Dal, Channa Dal, when it splutters, add Red Chilies fry.

Add Ginger and fry.

Add Beetroot, Salt, Water and let it cook for 5 minutes in Medium.

Allow it to cool.

Grind with Almonds and Tamarind.

Taste Note: Tastes Good.

Note: I added only 4 Red Chilies this time, it was way too sweet. I think 7 Red Chilies would give the much needed kick to this chutney.