Celery Chutney

Oil
Asafoetida
1/2 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1/8 Tsp Fenugreek Seeds

2 Garlic Cloves, Chopped
11 Curry Leaves
3 Green Chilies

1 Tsp Ginger, Grated

2 and 1/2 Cups Celery, Chopped (1 Bunch TJ  Celery)
1/4 Tsp Turmeric Powder
3/4 Tsp Salt

1/2 Bunch Cilantro
1/2 Bunch Mint

1/4 Cup Roasted Dalia
Tamarind

Pour Oil in a heated pan.

Add Mustard Seeds, when it starts spluttering, add Cumin Seeds and Fenugreek, fry for few seconds.

Add Garlic, Curry Leaves and Green Chilies, fry till Chillies are fried.

Add Ginger and fry for few seconds.

Add Celery, Salt, Turmeric Powder and fry for 5 minutes in Medium flame.

Add Cilantro and Mint and fry for a minute.

Add 1/2 Cup Water, close the pan and cook for 5 more minutes in Medium flame.

Allow it to cool.

Grind with Roasted Dalia and Tamarind.

Taste Note: Tastes Awesome.

Well, i prepared this chutney to empty my fridge and it came out really good.