Swiss Chard Poriyal

1 Tbsp Oil

1 Tsp Urad Dal

1/4 Tsp Mustard Seeds

1/4 Tsp Cumin Seeds

1 Red Chilie

Heat oil in a pan, add urad dal, saute until the color of the dal changes. Add mustard seeds, when it starts to splutter, add cumin seeds, red chilie, saute for few seconds.

1/2 Cup Onion, Chopped

1 Green Chilies

3/4 Tsp Salt

Add onion and green chilies and fry till the color of the onion changes. Add salt and mix well.

1 Bunch Chard, Chopped, stem and leaves chopped and kept separately

1/4 Cup Water

Add chard stems and saute for 1 minutes, add water and close the pan and cook in medium heat for 5 minutes, add chard leaves and saute for 5 more minutes. Switch off the stove.

1/4 cup Coconut Powder

Add coconut powder, mix well.

Yields:  2 Cups

Taste Note: Tastes AWESOME