Thursday, January 15, 2015

Carrot Cake Smoothie

1/2 Cup Raw Unsalted Cashews

Soak the cashews in water for 2 hours


2 Cups Carrots, Peeled and Grated (3 Carrots)
2 Medjool Dates
1 Tsp Ginger, Grated


2 Frozen Banana
3 Cups Nut Milk (I used Walnut Milk this time)
1 Tsp Vanilla Extract


2 Tbsp Hemp Seeds
3/4 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
1/4 Tsp Ground Cloves


All all the ingredients to blender and blend until smooth.


Taste Note: Tastes Awful. Won't prepare it again.
Serves: 3
Source: tasty-yummies

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