Sprouted Mung Bean

1/2 Cup Mung Bean

Wash the mung beans and overnight soak the mung bean.

Yields: 1 and 1/4 Cups

The next day, put the mung beans in sprout maker and it will sprout in 2 days.

Yields: 1 and 1/2 Cups + 2 Tbsp

1 Cup Carrot, Grated
1/4 Cup Shredded Coconut
1 Tsp Ginger, Grated
1 Tsp Green Chili, Finely Chopped into Round Pieces
1/4 Tsp Pepper Powder
1/2 Tsp Cumin Powder
1/2 Tsp Coriander Powder
1/2 Tsp Salt
2 Tbsp Lemon Juice
2 Tbsp Cilantro leaves chopped

Once the mung beans are sprouted, add grated carrot, shredded coconut, pepper powder, cumin powder, coriander powder, salt, lemon juice and mix well.

Yields: 3 Cups
Taste Note: Tastes AWESOME. Spicy Breakfast.
Serves: 3
Source: Rad
Note: I washed and soaked the mung beans on Friday night. Saturday morning, I add the soaked mung beans to the sprout maker and let it sprout till Sunday Night / Monday morning and I made this as breakfast for Monday morning.