Mushroom Chilli Fry

1 Tbsp Oil
1 Cup Big Onion, Sliced
1/4 Tsp Salt

3 Green Chillies, Chopped into 2 Lengthwise Pieces

8 oz Mushrooms, Chopped

1/2 Tsp Cumin Powder
1/4 Tsp Turmeric Powder
1/4 Tsp Black Pepper Powder
1/8 Tsp Red Chilli Powder
1/8 Tsp Garam Masala Powder
1/2  Tsp Salt

2 Tbsp Cilantro Leaves, Chopped

Heat oil in a pan, add onion, salt and saute till the color of the onion changes, about 5 minutes in medium flame.

Add green chilies and fry for 30 seconds.

[
1 Bunch Whole Foods Mint, Chopped
1/2 Block Tofu, Chopped
1/4 Tsp Salt
1 green chilli

Add tofu and mint and saute for 1 minute.

Add salt and mix well.

]

Add mushrooms and stir well.

Add cumin powder, turmeric powder, black pepper powder, red chili powder, garam masala powder, salt and mix well and fry for 5 to 7 minutes in medium flame, mushrooms will shrink in size and water will start to leave. Continue to cook until all the water evaporates. Switch off the stove and garnish with cilantro leaves.

Taste Note: Tastes Great with the Chef's Sampler Musrooms
Yields: 1 and 1/2 Cups
Source: vegrecipesofindia
Note: I also tried this with White Mushrooms.

Variation:

Mint Mushroom Tofu Chili Fry

1 Bunch Whole Foods Mint, Chopped
1/2 Block Tofu, Chopped
1/4 Tsp Salt

After frying onion, add tofu and fry for 1 minute.

Add mint and mix well, then add mushrooms, mix well, close the pan and cook.