Mustard Green Poriyal

1 Tbsp Oil
1 Tsp Urad Dal
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1 Red Chili

Heat oil in a pan, add urad dal, saute till the color of the dal changes. Add mustard seeds, when it starts to splutter, add cumin seeds and red chili, fry for few seconds.

1/2 Cup Pearl Onion, Chopped
2 Green Chili, Chopped into 2 Lengthwise Pieces
1 Tsp Salt

Add onion, green chilies, fry till the color of the onion changes. Add salt and mix well.

1 Bunch Mustard Greens, Stems Removed and Leaves Chopped

Add mustard leaves, mix well, close the pan and cook for 5 minutes in medium flame. Switch off the stove.

1/4 Cup Coconut Powder

Add coconut powder and mix well.

Yields: 2 and 1/4  Cups
Taste Note: Tastes AWESOME