Zucchini Cacao Walnut Bread

1 and 3/4 Cup Brown Rice Flour
2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1/3 Cup Coconut Sugar

Combine flour, baking powder, baking soda, salt and coconut sugar.

1/2 Cup Coconut Oil, MELT the coconut oil

3/4 Cup Apple Sauce

Mix coconut oil and apple sauce well in a bowl.
Mix wet and dry ingredients together.

1 Cup Grated Zucchini (1 Medium Zucchini)
1/3 Cup Vegan Cacao Nibs
1/3 Cup Walnut, Finely Chopped

Fold in grated zucchini, cacao nibs and walnuts.

Preheat the oven to 350 degrees F

Grease 9 x 5" Loaf Pan well.

 Bake for 55 minutes, until the loaf is golden on top and a toothpick inserted comes out clean. Allow it to cool and keep it in the Refrigerator before slicing (as per sondibruner), probably this will help the slices to hold together.

Source: sondibruner
Taste Note: Tastes Really Good. But the bread was not holding together, it was breaking apart.