4 Cups Nut Milk
In a saucepan, bring nut milk to boil. Stir often to prevent it from sticking to the bottom.
2/3 Cup Whole Grain of Cream of Buckwheat
2 Tbsp Rose Water
3/4 Cup Pistachios, Finely Chopped
1 Tsp Cardamom, Ground
Add cream of wheat, rose water, pistachios and cardamom. Stir constantly until well blended. Allow it to boil and reduce the heat to low and cook for 10 minutes, stir often.
2 Tsp Coconut Oil
Add coconut oil, mix well, reduce the heat to low, simmer uncovered for 3 minutes, stir frequently.
1/4 Cup Pistachios, Finely Chopped
4 Tbsp Maple Syrup
Divide into 4 serving bowls and garnish with chopped pistachios and maple syrup.
Servers: 4
Taste Note: Tastes Good. I forgot to add coconut oil, still it tasted really good. But next time, i will make it in a different way. Instead of cooking it in nut milk, cook it using water. Finally while adding maple syrup and pistachios, add nut milk in each bowl and mix. Probably, i will add some berries to bring some color to this breakfast. Once i make this change, i will rewrite the recipe.
Source: theflamingvegan
In a saucepan, bring nut milk to boil. Stir often to prevent it from sticking to the bottom.
2/3 Cup Whole Grain of Cream of Buckwheat
2 Tbsp Rose Water
3/4 Cup Pistachios, Finely Chopped
1 Tsp Cardamom, Ground
Add cream of wheat, rose water, pistachios and cardamom. Stir constantly until well blended. Allow it to boil and reduce the heat to low and cook for 10 minutes, stir often.
2 Tsp Coconut Oil
Add coconut oil, mix well, reduce the heat to low, simmer uncovered for 3 minutes, stir frequently.
1/4 Cup Pistachios, Finely Chopped
4 Tbsp Maple Syrup
Divide into 4 serving bowls and garnish with chopped pistachios and maple syrup.
Servers: 4
Taste Note: Tastes Good. I forgot to add coconut oil, still it tasted really good. But next time, i will make it in a different way. Instead of cooking it in nut milk, cook it using water. Finally while adding maple syrup and pistachios, add nut milk in each bowl and mix. Probably, i will add some berries to bring some color to this breakfast. Once i make this change, i will rewrite the recipe.
Source: theflamingvegan
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