1 and 3/4 Cups Whole Grain Khorasan (Kamut) Flour
1/4 Cup Coconut Sugar
1 Tbsp Ground Flax Seed
1 Tsp Baking Powder
3/4 Tsp Baking Soda
1 Tsp Cinnamon
3/4 Tsp Ground Ginger
1/8 Tsp Ground Cloves
1/2 Tsp Salt
Whisk the dry ingredients in a large bowl.
1/3 Cup + 2 Tbsp Pure Maple Syrup
1/3 Cup Unsweetened Applesauce (Oil Replacer)
1/2 Cup Coconut Milk (The Cream on the top from a Full Fat Can)
1/4 Cup + 3 Tbsp Water
1 and 1/2 Tsp Pure Vanilla Extract
In a small bowl, whisk together the wet ingredients
Add the wet to the dry and mix until just incorporated. Batter will be thick.
1 and 1/2 Cups Grated Carrots (About 2 Large Sized Carrots)
1/2 Cup Raisins, Soaked in Water And Drained (I used both regular and golden raisins)
1/3 Cup Walnuts, Chopped
Fold in the carrots, raisins and walnuts.
Preheat the oven to 400 degrees F
Line a muffin pan with liners.
Scoop batter into the muffin liners, filling batter to the top.
Bake for about 18 minutes, until a toothpick comes out clean.
Allow to cool for about 10 minutes.
Yields: 12 Muffins
Taste Note: Tastes GOOD.
Source: ohsheglows
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