Saturday, September 13, 2014

Vegan Green Pizza Sauce (Basil Pesto Sauce)


2 Cups Fresh Basil (Tightly Packed), Rinsed and Thoroughly Dried
1/3 Cup Walnut or Pine Nuts
4 Garlic Cloves, Large
1/2 Tsp Salt
1/2 Tsp Black Pepper, Ground
1 Tbsp Lemon Juice
2 Tbsp Nutritional Yeast

Grind all the ingredients in magic bullet and mix until combined, leaving a little texture.


Taste Note: Tastes Good
Yields: 3/4 Cup

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