Spicy Poha

3 Cups Poha

Wash it in water for 2 times. Soak in water for 2 minutes and filter the water.

2 Tbsp Coconut Oil
1/2 Tsp Turmeric Powder

1 Tsp Mustard Seeds
1 Tbsp Channa Dal
1 Tbsp Urad Dal

1/2 Big Onion, Chopped
5 Green Chilies, Chopped into Small Round Pieces
11 Curry Leaves

1/2 Cup Unsalted, Dry Roasted Peanuts

1 and 1/4 Tsp Salt

Pour oil in a heated pan, add turmeric powder and mix well.  Add channa dal, urad dal and fry till the color of the dal changes. Add mustard seeds, when it starts to splutter, add onion, green chilies, curry leaves, salt and fry until the color of the onion changes (about 3 minutes). Add peanuts and mix well. Add soaked poha, mix well.

Juice from 1/2 Lemon / Lime ( 2 Tbsp )
Cilantro, Chopped
1/4 Cup Grated Coconut

Add lemon / lime juice, cilantro, coconut and mix well.

Yields: 6 and 1/2 cups
Serves : 3 as a Meal
Taste Note: Tastes Great