Vegan Aviyal

1 Cup White Pumpkin
1 Cup Raw Plantain
1 Carrot ( 3/4 Cup)
1 Drumstick
10 Beans
1 Potato (1 Cup)
1/4 Cup Raw Mango

1 and 1/2 Cup Water
1 and 1/8 Tsp Salt
1/2 Tsp Turmeric Powder

Peel the skin and cut all the vegetables into 2" long pieces

Add vegetables, water, salt and turmeric powder to a pan, close the lid and cook for 10 minutes in high flame and 5 minutes in medium flame.

1 Cup Grated Coconut
1 Tsp Cumin Seeds
6 Green Chilies

Grind coconut, cumin seeds and green chilies and keep aside.

Once the vegetables are cooked, add ground coconut paste and cook for 3 minutes in medium flame. Remove from flame.

Source: padhuskitchen
Taste Note: Tastes Good.