1 Cup Urad Dal
4 Cups Idli Rice
2 Tbsp + 1 Tsp Salt
Water, For Grinding
Overnight soak rice in water.
Soak urad dal separately just for 2 hours in water.
Overnight refrigerate water needed to grind rice and urad dal.
Grind urad dal with cold water for 30 minutes.
Grind rice with cold water for 25 minutes. Don't grind very nicely, take it out, when the rice is like in rava condition.
Mix both Rice batter and urad dal batter together.
Wait for 30 minutes, add Salt to the batter and mix it well.
Keep it outside for 24 hours.
Mix very well.
Add enough water.
It should not be too thick as well as it should not be too thin.
Keep refrigerated.
Prepare Idli.
Add water to Idli dish.
Place wet cloth on the idli plate.
Pour idli batter into the idli plate.
Close the lid and let it cook for 15 minutes in high.
Taste Note: Tastes AWESOME
4 Cups Idli Rice
2 Tbsp + 1 Tsp Salt
Water, For Grinding
Overnight soak rice in water.
Soak urad dal separately just for 2 hours in water.
Overnight refrigerate water needed to grind rice and urad dal.
Grind urad dal with cold water for 30 minutes.
Grind rice with cold water for 25 minutes. Don't grind very nicely, take it out, when the rice is like in rava condition.
Mix both Rice batter and urad dal batter together.
Wait for 30 minutes, add Salt to the batter and mix it well.
Keep it outside for 24 hours.
Mix very well.
Add enough water.
It should not be too thick as well as it should not be too thin.
Keep refrigerated.
Prepare Idli.
Add water to Idli dish.
Place wet cloth on the idli plate.
Pour idli batter into the idli plate.
Close the lid and let it cook for 15 minutes in high.
Taste Note: Tastes AWESOME
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